** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large bowl, combine broccoli, cauliflower and onions.
2. Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving.
3. Chill. Just before servings, add bacon and cheese; toss.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Sulfites, Spring Onion, Natural Sweeteners, Beef, Vinegar, Onion allergies.
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