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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli-Cheese Soup Homestyle

Recipe Tags: Cheese Recipes

Date Added: December 08, 2009

Ingredients:

1 Broccoli cut into
2 Tablespoons Butter small lump
2 Unit Shallots or 1 small onion; minced
1 Unit Clove Of Garlic minced
1 Unit Pepper (to taste)
1 Tablespoon Flour bleached, sifted
4 Cups Chicken Stock or canned broth
2 Cups Cheddar Cheese
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Directions:

1. Boil broccoli until tender.

2. Save water to mix with stock or broth. Melt butter in soup kettle.

3. Saute shallots and garlic until tender. Sprinkle with flour; stir over low heat until blended.

4. Add stock; continue stirring until smooth. Add cheese; stir until melted.

5. Add coarsely cut broccoli, salt and pepper, heat slowly.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, MSG, Poultry, Cheese, Garlic allergies.
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