** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Saute onion for about five minutes. Add flour; stir until smooth.
3. Add milk and cook for 5 to 8 minutes. Stir constantly.
4. As mixture thickens add chives, parsley, salt, broccoli and cheese.
5. Stir until cheese is melted. Can put this in the crock-pot on medium to simmer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Onion allergies.