** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. sugar 1/2 c. lite mayonnaise or regular 1 tbsp.
3. vinegar. Put washed, well-drained broccoli pieces in large glass bowl.
4. Add raisins, onion, bacon and sunflower seeds.
5. Mix together dressing ingredients; pour over salad.
6. Refrigerate. (May be made ahead, but add bacon just before serving).
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sunflower Seeds, Fructose Malabsorption, Beef, Onion allergies.
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