** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook broccoli according to package directions (supposed to use 1 bag frozen broccoli; use fresh) until tender crisp.
2. Drain well. In small bowl, cream butter add mustard and lemon juice.
3. Add mustard mixture to broccoli in pan, heat til melted.
4. Season with salt and pepper to taste. Toss well and serve.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Fructose Malabsorption, Mustard allergies.
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