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Broccoli-Potato Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli-Potato Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014

Ingredients:

1 Tablespoon Margarine or butter; (softened)
1 Yellow Onion chopped, (about 1c)
2 Unit Cloves Of Garlic minced
1 Teaspoon Dried Dill crumbled
3 Cups Broccoli **
3 Cups Chicken Broth low-sodium
2 Russet Potatoes peeled and diced, (about 2c)
1 Cup Skim Evaporated Milk canned
1/2 Teaspoon Pepper to taste
1/2 Cup Cheddar Cheese divided
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Directions:

1. In a lg saucepan, melt margarine over med-high heat.

2. Add onion. Cook, stirring, until tender-about 7 minutes.

3. Add garlic and dill. Cook, stirring, for 1 minute longer Add broccoli, broth, and potatoes to saucepan; bring to a boil.

4. Reduce heat to med-low and simmer partially covered until vegetables are tender-about 10 minutes.

5. Using a slotted spoon, place broccoli mixture in a blender or food processor fitted with the metal blade.

6. Process until smooth; return to saucepan. Stir milk, 1/2teaspoon salt, and pepper into saucepan.

7. Cook, stirring, until soup is heated through, about 5 minutes.

8. Add 1/4c cheese; stir until melted- about 1 minute.

9. Ladle soup into individual bowls. Sprinkle with remaining cheese and serve immediately.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, MSG, Potato, Poultry, Cheese, Garlic, Onion allergies.
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