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Broccoli Quiche
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 228
% Daily Value**
Total Fat 7g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 188mg
Sodium 552mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 10g
Protein 19g
Vitamin A  18%Vitamin C  36%
Calcium  45%Iron  7%
Potassium  12%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli Quiche

Recipe Tags: Quiche Recipes

Date Added: June 23, 2019


2 Teaspoons Margarine or butter * melted
1 Cup Skim Evaporated Milk
1/8 Teaspoon Pepper black, cracked
2 Tablespoons Flour unbleached white
4 Eggs slightly beaten
3/4 Teaspoon Salt divided
1/4 Cup Scallion finely chopped
1 Cup Broccoli chopped
1/2 Cup Flour plus
2 Tablespoons Margarine plus
1/4 Cup Yogurt plain
1 Tablespoon Bacon Bits imitation
8 Ounces Swiss Cheese shredded, divided
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1. Combine flour and 1/4 teaspoon salt in mixing bowl.

2. Cut in margarine until mixture resembles a coarse meal.

3. Add yogurt and mix thoroughly; form into a ball.

4. Roll dough out to approximately 1/8" thickness.

5. Fit into a 9" pie pan or quiche dish; flute or crimp edges and set aside.

6. Combine vegetables and bacon bits. Cover bottom of pastry shell with 4 ounces cheese; add entire vegetable mixture.

7. Combine eggs, milk, 1/2 teaspoon salt, and pepper.

8. Pour egg mixture over vegetables; top evenly with remaining cheese.

9. Bake at 325 F for 50-60 minutes or till knife, when inserted in center, comes out clean.

10. Remove from oven and let stand 10 minutes before serving.

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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yogurt, Gluten, Cheese, Spring Onion, Beef allergies.
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