** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine flour and 1/4 teaspoon salt in mixing bowl.
2. Cut in margarine until mixture resembles a coarse meal.
3. Add yogurt and mix thoroughly; form into a ball.
4. Roll dough out to approximately 1/8" thickness.
5. Fit into a 9" pie pan or quiche dish; flute or crimp edges and set aside.
6. Combine vegetables and bacon bits. Cover bottom of pastry shell with 4 ounces cheese; add entire vegetable mixture.
7. Combine eggs, milk, 1/2 teaspoon salt, and pepper.
8. Pour egg mixture over vegetables; top evenly with remaining cheese.
9. Bake at 325 F for 50-60 minutes or till knife, when inserted in center, comes out clean.
10. Remove from oven and let stand 10 minutes before serving.
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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yogurt, Gluten, Cheese, Spring Onion, Beef allergies.
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