** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Whisk together mayonnaise, sugar and vinegar and set aside.
2. Cut broccoli into florets and combine in large bowl with cheese and bacon.
3. Toss with mayonnaise dressing. Cover and chill overnight before serving.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Sulfites, Natural Sweeteners, Beef, Vinegar allergies.