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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Greek
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli Soup With Dill And Feta

Recipe Tags: Soup Recipes

Date Added: December 08, 2009


1 Tablespoon Vegetable Oil as needed
1 Unit Onion diced
1 Unit Clove Of Garlic minced
1 Bunch Broccoli chopped
1 Potato peeled, diced
4 Cups Stock or water
1/4 Cup Fresh Dill chopped
1 Dash Pepper (to taste)
125 Grams Feta Cheese crumbled
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1. In large saucepan, heat oil.

2. Add onion and garlic and cook gently until tender, about 5 minutes Add broccoli and potato and stir to coat well.

3. Add stock and bring to boil. Reduce heat and cook gently 15-20 minutes until potato is tender.

4. Add all but 1 tbsp dill and cook a few minutes Puree soup.

5. Return to heat. Season with salt and pepper (remember cheese is salty!).

6. Serve with remaining dill and feta sprinkled on top.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese, Garlic, Onion allergies.
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