** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Slice stems 1/4 inch thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes until crisp-tender.
3. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce.
4. Pour over broccoli. Cook until sauce thickens slightly.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Soy, Tree Nuts, MSG, Corn, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.