** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
4. Mix well. Stuff tomatoes. Sprinkle with Parmesan cheese.
5. Bake 30 minutes at 350 degrees.
Comments on Broccoli Stuffed Tomatoes Recipe:
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Posted by a Visitor - March 24, 2012
This recipe is wonderful. My family looks forward to when the tomatoes come in evry summer for this.
Dietary Notes:
This recipe is low-cholesterol with 15.83mg per serving
This recipe is high in Vitamin A with 23% of your daily recommended intake per serving. This recipe is high in Vitamin C with 73% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, MSG, Cheese, Onion allergies.