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Broccoli Stuffed Tomatoes
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Rating: 4.1/5 (34 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 242
% Daily Value**
Total Fat 14g
Saturated Fat 5g
Unsaturated Fat 5g
Cholesterol 16mg
Sodium 503mg
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 5g
Protein 9g
Vitamin A  23%Vitamin C  73%
Calcium  19%Iron  12%
Potassium  11%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli Stuffed Tomatoes

Recipe Tags: Vegetable Recipes

Date Added: August 25, 2020
It is a very simple and delicious recipe with broccoli. It would be better if served with cut onion, and lime...


6 Tomatoes
10 oz Frozen Broccoli chopped
1/2 cup Cheddar Cheese shredded
1 cup Soft Bread Crumbs
1/4 cup Mayonnaise
2 tablespoons Onions chopped
2 tablespoons Parmesan Cheese grated
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1. Wash tomatoes; cut tops from tomatoes, scoop out pulp, leaving shells intact.

2. Reserve pulp for other use. Sprinkle cavities of tomatoes with salt and pepper.

3. Cook broccoli. Drain well. Combine broccoli, cheese, bread crumbs, mayonnaise and onion.

4. Mix well. Stuff tomatoes. Sprinkle with Parmesan cheese.

5. Bake 30 minutes at 350 degrees.

Comments on Broccoli Stuffed Tomatoes Recipe:

Posted by a Visitor - March 24, 2012
This recipe is wonderful. My family looks forward to when the tomatoes come in evry summer for this.
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Dietary Notes:
This recipe is low-cholesterol with 15.83mg per serving

This recipe is high in Vitamin A with 23% of your daily recommended intake per serving. This recipe is high in Vitamin C with 73% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, MSG, Cheese, Onion allergies.
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