** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut tops off tomatoes and scoop out pulp being careful not to pierce skin.
2. Cook broccoli according to package directions and drain.
3. Combine broccoli, cheese, salt and pepper in food processor and process to a smooth, not runny, consistency.
4. Stuff tomatoes with broccoli mixture. Bake in oven at 400 degrees for 10 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic allergies.
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