** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Prepare a dip by combining the sour cream, mayonnaise, sugar, lemon ice, and basil in a medium-size mixing bowl.
2. To make the trees, cut each carrot in half width wise and then lengthwise into four pieces.
3. Assemble on a plate by laying three carrot pieces side by side for a trunk with the broccoli florets as the leaves.
4. Spread dip under the trunks for the forest floor.
5. NOTES : Reviewed in "Vegetables your kids will eat," Watch the vegetables disappear as your kids create and eat a forest of broccoli.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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