** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Melt butter. Stir in raisins and pine nuts. Saute gently until pine nuts are golden, about 3 minutes.
3. Stir in lemon juice and pour over broccoli. If made ahead and kept warm, do not add lemon juice until ready to serve.
4. Slivered almonds may be substituted for the pine nuts.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Fructose Malabsorption allergies.