** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Blench broccoli by dropping it into boiling water for 2 or 3 minutes, then quickly "refresh" it by running it under cold water.
2. Dress with sesame oil and soy sauce (or vinegar) to taste, then sprinkle with toasted sesame seeds.
3. Add the dressing just before serving (at room temperature) or it will discolor the broccoli.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sesame Seeds allergies.
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