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Broccoli and Cheese Pasta
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Rating: 5/5 (3 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 101
% Daily Value**
Total Fat 5g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 10mg
Sodium 237mg
Total Carbohydrate 10g
Dietary Fiber 4g
Sugars 3g
Protein 7g
Vitamin A  19%Vitamin C  202%
Calcium  15%Iron  7%
Potassium  14%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli and Cheese Pasta

Recipe Tags: Pasta Recipes

Date Added: November 23, 2018


1/2 Teaspoon Pepper to taste
1 Cup Chicken Broth divided use
8 Angel Hair Pasta cooked
1 Olive Oil finely
1/2 Teaspoon Thyme Leaves oregano, lemon juice
1 tablespoon Parmesan Cheese if desired
4 Cups Broccoli florets
2 Cheddar Cheese cubed
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1. In a large skillet, stir fry broccoli in oil until crisp and tender.

2. Transfer to a plate and set aside. Add the broth, cheese, thyme, and pepper to the pan.

3. Whisk until creamy. Return the broccoli to the pan, stir to coat, and remove for the heat.

4. Sprinkle with Parmesan cheese. In a large pot of boiling water, cook pasta until tender.

5. Drain and add to the broccoli mixture. Toss to combine.

Comments on Broccoli and Cheese Pasta Recipe:

Amy J. - May 23, 2012
Does the recipe call for 2 CUPS of cheddar cheese cubed? The cheddar cheese isn't mentioned in the directions.
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Dietary Notes:
This recipe is low-cholesterol with 10mg per serving

This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin C with 202% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Cheese, Olive Oil allergies.
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