** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut broccoli into flowerettes, peel stem, cut into diagonal pieces.
2. Steam for 6-7 minutes until just tender crisp.
3. meanwhile, in serving dish, whisk remaining ingredients for dressing.
4. When broccoli is cooked, drain and toss into dressing.
Comments on Broccoli with Mustard Dressing Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 91.33mg per serving, low-saturated fat with 0.67g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 37% of your daily recommended intake per serving. This recipe is high in Vitamin C with 407% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Fructose Malabsorption, Mustard, Vinegar, Olive Oil allergies.