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Have you made Broccoli with Mustard Dressing?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 138
% Daily Value**
Total Fat 6g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 91mg
Total Carbohydrate 19g
Dietary Fiber 7g
Sugars 5g
Protein 8g
Vitamin A  37%Vitamin C  407%
Calcium  13%Iron  11%
Potassium  25%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broccoli with Mustard Dressing

Date Added: June 11, 2009


1 Tablespoon Balsamic Vinegar or 2 tablespoons red
1 Tablespoon Lemon Juice fresh, not bottled
1 Tablespoon Olive Oil finely
1 Tablespoon Dijon Mustard or spicy brown
6 Cups Broccoli cut into florets
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1. Cut broccoli into flowerettes, peel stem, cut into diagonal pieces.

2. Steam for 6-7 minutes until just tender crisp.

3. meanwhile, in serving dish, whisk remaining ingredients for dressing.

4. When broccoli is cooked, drain and toss into dressing.

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Dietary Notes:
This recipe is very low-sodium with 91.33mg per serving, low-saturated fat with 0.67g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 37% of your daily recommended intake per serving. This recipe is high in Vitamin C with 407% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Fructose Malabsorption, Mustard, Vinegar, Olive Oil allergies.
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