** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Then I just marinated the mushrooms in the fridge, just like the meat, (I did it over night), flipping them every so often) and broiled.
3. I served it with wild rice with onions. (I am a very big fan of w.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Spring Onion, Garlic, Fructose Malabsorption, Hot Pepper, Cilantro allergies.