** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Rinse scallops and pat dry. Place in a baking dish.
3. Season with paprika and pepper on al sides. Sprinkle with lemon juice.
4. Broil scallops about 3" from heat source 3 minutes, until they turn opaque.
5. Turn to make certain they are cooked through.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Scallops, Citric Acid allergies.