** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Blend honey and mustard in saucepan over low heat.
2. Stir in vinegar, Worcestershire sauce, parsley flakes, pepper sauce and salt.
3. Add cornstarch or arrowroot and cook, stirring, over medium heat until mixture boils and thickens.
4. Makes about 1-1/2 cup of basting for grilled or broiled Bluefish.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Sulfites, Malt, Natural Sweeteners, Fructose Malabsorption, Mustard, Vinegar allergies.