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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 196
% Daily Value**
Total Fat 10g
Saturated Fat 3g
Unsaturated Fat 3g
Cholesterol 73mg
Sodium 726mg
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 3g
Protein 12g
Vitamin A  7%Vitamin C  18%
Calcium  17%Iron  12%
Potassium  4%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Cheddar-Olive

Date Added: June 11, 2009


1/4 Teaspoon Marjoram total mixed with
2 Tablespoons Mayonnaise or Sour Cream
1/8 Teaspoon Oregano Basil, Parsley
1/3 Cup Ketchup (2 bottles)
1/8 Teaspoon Salt (if using water)
1/4 Cup Onion Chopped
1/2 Cup Green Bell Pepper Chopped
2 Teaspoons Mustard Prepared
2 Eggs Lg
8 Ounces Low Fat Cheddar Cheese Sharp, Grated
1 1/4 Cups Olives Ripe,Chopped, Pitted
1 Pinch Pepper To Taste
4 Sandwich Buns
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1. Hard cook the eggs and slice them into a medium-sized bowl.

2. Grate the cheddar and put into the bowl. Prepare and add the olives, green pepper and onion.

3. Blend together the ketchup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl).

4. Add the mixture to the cheese mixture and set aside.

5. Set the oven to broil and split the buns (if not already split) with a sharp knife.

6. Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown.

7. Remove the buns from the oven and spread with butter.

8. Spread about 1/8 of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source.

9. Broil until the cheddar is bubbly and serve right from the oven.

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Dietary Notes:
This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, Cheese, Mustard, Onion allergies.
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