Meal Type: Dinner

Cook Method: Oven

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

1. Trim any excess fat and skin from the chicken breasts.

2. Place in a glass dish. Using a blender or food processor, combine the tomatoes, garlic, ginger, tomato paste, oil, coriander, cumin, cinnamon, pepper and salt until almost smooth.

3. Reserve 1/4 cup marinade to use as a sauce.

4. Cover chicken with the rest of marinade. Allow to sit at room temperature 30 minutes.

5. Place chicken on a broiler pan, skin side down.

6. Broil 7 to 10 minutes on each side, 5 to 6 inches from heat.

7. Baste before turning. Spoon with marinade. Bake at 350 F for 10 minutes.

8. Remove chicken to platter. Bring reserved marinade to a boil.

9. Spoon over chicken. Serve with a dollop of sour cream on each chicken breast.

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Dietary Notes:

This Broiled Chicken Indienne recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.

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