Meal Type: Dinner

Cook Method: Oven

     Serving Size: 18 4.5 9 18 36 72 - Change

Submitted By: Ben S. - See All My Recipes

1. Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish.

2. Combine lemon juice, soy sauce, and onion powder; pour over chicken.

3. Cover and marinate wings in refrigerator several hours or overnight.

4. Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan.

5. Sprinkle with salt and pepper. Combine reserved marinade, honey, and ketchup, stirring well; brush half of mixture on chicken wings.

6. Broil 6 to 7 inches from broiler for 7 minutes.

7. Turn and brush with remaining sauce; broil 7 additional minutes.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Broiled Chicken Wings recipe is low-fat with 0.06g per serving, low-saturated fat with 0g per serving, low-cholesterol with 1.56mg per serving and low-calorie with 9.44 per serving

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.