Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Broiled Chicken Wings
Have you made Broiled Chicken Wings?
Upload a Picture Now
Photo Attribute: Food Thinkers

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 9
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 182mg
8%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A  0%Vitamin C  2%
Calcium  0%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Chicken Wings

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

1/8 Teaspoon Onion Powder (or to taste)
1 Tablespoon Honey or barley malt
1 Pound Chicken Wings about 20-24
3 Tablespoons Lemon Juice (or red wine vinegar)
1 Tablespoon Ketchup (2 bottles)
3 Tablespoons Soy Sauce for duckling
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish.

2. Combine lemon juice, soy sauce, and onion powder; pour over chicken.

3. Cover and marinate wings in refrigerator several hours or overnight.

4. Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan.

5. Sprinkle with salt and pepper. Combine reserved marinade, honey, and ketchup, stirring well; brush half of mixture on chicken wings.

6. Broil 6 to 7 inches from broiler for 7 minutes.

7. Turn and brush with remaining sauce; broil 7 additional minutes.

Comments on Broiled Chicken Wings Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 0.06g per serving, low-saturated fat with 0g per serving, low-cholesterol with 1.56mg per serving and low-calorie with 9.44 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Poultry, Sulfites, Natural Sweeteners, Fructose Malabsorption, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer