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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Serving Size: 18 - Change

Nutritional Facts

Servings Per Recipe: 18

Amount Per Serving

Calories 9

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 2mg

Sodium 182mg

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 1g

Protein 1g

Vitamin A 0%

Vitamin C 2%

Calcium 0%

Iron 0%

Potassium 1%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Chicken Wings

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Poultry Recipes

Date Added: December 31, 2018

Ingredients:

1/8 Teaspoon Onion Powder (or to taste)

1 Tablespoon Honey or barley malt

1 Pound Chicken Wings about 20-24

3 Tablespoons Lemon Juice (or red wine vinegar)

1 Tablespoon Ketchup (2 bottles)

3 Tablespoons Soy Sauce for duckling

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Directions:

1. Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish.

2. Combine lemon juice, soy sauce, and onion powder; pour over chicken.

3. Cover and marinate wings in refrigerator several hours or overnight.

4. Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan.

5. Sprinkle with salt and pepper. Combine reserved marinade, honey, and ketchup, stirring well; brush half of mixture on chicken wings.

6. Broil 6 to 7 inches from broiler for 7 minutes.

7. Turn and brush with remaining sauce; broil 7 additional minutes.

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Dietary Notes:

This recipe is low-fat with 0.06g per serving, low-saturated fat with 0g per serving, low-cholesterol with 1.56mg per serving and low-calorie with 9.44 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Poultry, Sulfites, Natural Sweeteners, Fructose Malabsorption, Onion allergies.


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