** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. In a medium bowl, combine the tequila, honey, zest and juice and ground cuminutes Stir to mix well.
4. Add the chicken and turn several times until the chicken is well-coated with the marinade.
5. Place the chicken breasts on a broiler pan. Broil about 4" from the heat, turning once and basting several times with the sauce for the first 4 minutes, until the chicken is browned outside and white to the center, 6 to 8 minutes total.
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Dietary Notes:
This recipe is very low-sodium with 136mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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