** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In bowl, combine garlic, Dijon mustard, salt and pepper to taste.
2. Add oil, drop by drop, whisking till smooth.
3. Place tomatoes in buttered baking dish and spread with mustard mixture.
4. Broil tomatoes 3 inches from heat for 1 minute or till tops are bubbly and golden.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Mustard, Olive Oil allergies.