** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Broiled Dill Salmon
Date Added:December 22, 2022
Ingredients:
1/2 Cup Butter 1/2 Cup Melted butter or olive oil
2 Teaspoons Lemon Juice 2 Teaspoons Lemon juice depending on the
1. Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine.
2. Preheat broiler Place salmon steaks on lightly greased pan and brush with half of seasoned butter.
3. Broil, 5 inches from source of heat, 5 to 10 minutes.
4. Turn heat to 400 F , close oven and bake an additional 5 - 8 minutes.
5. Brush with remaining butter blend. Serve. Suggested Wine: Light lager beer, Chenin Blanc NOTES : Check the date on your baking powder to see if it is still current as it will have lost it's rising power if it is not.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Fructose Malabsorption, Iodine allergies.
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