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Broiled Dill Salmon
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Dill Salmon

Date Added: January 04, 2014


1/2 Cup Butter 1/2 Cup Melted butter or olive oil
2 Teaspoons Lemon Juice 2 Teaspoons Lemon juice depending on the
1 Teaspoon Salt 1 Teaspoon Salt (to taste)
1 Tablespoon Fresh Dill 1 Tablespoon Fresh dill chopped
1/8 Teaspoon Red Pepper 1/8 Teaspoon Red pepper ground
2 Pounds Salmon Steaks 2 Pounds Salmon steaks (4) cut 1"
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1. Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine.

2. Preheat broiler Place salmon steaks on lightly greased pan and brush with half of seasoned butter.

3. Broil, 5 inches from source of heat, 5 to 10 minutes.

4. Turn heat to 400 F , close oven and bake an additional 5 - 8 minutes.

5. Brush with remaining butter blend. Serve. Suggested Wine: Light lager beer, Chenin Blanc NOTES : Check the date on your baking powder to see if it is still current as it will have lost it's rising power if it is not.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Fructose Malabsorption, Iodine allergies.
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