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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 104 % Daily Value** Total Fat 2g
3%
Cholesterol 26mg
9%
Sodium 825mg
34%
Total Carbohydrate 1g
0%
Protein 20g
** Percentage Daily Values are based on a
2000 calorie diet.
Broiled Fish with Deviled Cheese
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Place the fish fillets on a buttered broiler pan.2. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork.3. Combine the remaining ingredients, blending well.4. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.
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Dietary Notes:
This recipe is low-fat with 1.88g per serving and low-saturated fat with 0.75g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Cheese, Mustard, Iodine, Hot Pepper, Horseradish allergies.
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