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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 104
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 26mg
9%
Sodium 825mg
34%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 1g
Protein 20g
Vitamin A  4%Vitamin C  4%
Calcium  8%Iron  3%
Potassium  9%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Fish with Deviled Cheese

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Chili Sauce
2 Pounds White Fish *
1 Tablespoon Mustard Prepared
1 Cup Low Fat Cheddar Cheese Md, Shredded
1 1/2 Teaspoons Horseradish Sauce Prepared
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Directions:

1. Place the fish fillets on a buttered broiler pan.

2. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork.

3. Combine the remaining ingredients, blending well.

4. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.

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Dietary Notes:
This recipe is low-fat with 1.88g per serving and low-saturated fat with 0.75g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Cheese, Mustard, Iodine, Hot Pepper, Horseradish allergies.
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