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Broiled Garlic Oysters
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 384
% Daily Value**
Total Fat 34g
52%
Saturated Fat 17g
27%
Unsaturated Fat 4g
Cholesterol 132mg
44%
Sodium 532mg
22%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
3%
Sugars 1g
Protein 8g
Vitamin A  36%Vitamin C  22%
Calcium  8%Iron  35%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Garlic Oysters

Date Added: January 04, 2014

Ingredients:

4 Ounces Butter or marg
6 Green Onions chopped
3 Cloves Of Garlic Finely Chopped
24 Oysters On The Half shell
1 Tablespoon Parsley Chopped Fine
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Directions:

1. Place the oysters on the broiler tray.

2. Preheat the broiler. Crush the garlic. Chop the green onions very fine.

3. Combine the butter, salt to taste, pepper to taste, crushed garlic, chopped green onions and chopped parsley in a saucepan over low heat.

4. Cook, stirring frequently, until the butter is melted.

5. Spoon the mixture over the oysters. Place the broiler tray in the broiler until the oysters have been warmed through (2-3 minutes).

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Dietary Notes:
This recipe is high in Vitamin A with 36% of your daily recommended intake per serving. This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Spring Onion, Garlic, Onion allergies.
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