** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut membrane out of the center of each grapefruit half.
2. Cut around each section so it will be easy to spoon out when eating.
3. Place 1 teaspoons margarine in the center of each half.
4. Combine sugar and cinnamon; sprinkle over each half.
5. Combine sugar and cinnamon; sprinkle over each.
6. Broil until butter is melted and sugar is bubbly.
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Dietary Notes:
This recipe is low-sodium with 28mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This recipe is high in Vitamin C with 75% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.