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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 95

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 28mg

Total Carbohydrate 24g

Dietary Fiber 2g

Sugars 22g

Protein 1g

Vitamin A 28%

Vitamin C 75%

Calcium 2%

Iron 0%

Potassium 5%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Grapefruit

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Ground Cinnamon

2 Tablespoons Sugar (or less, to taste)

2 Teaspoons Margarine softened

1 Grapefruit halved

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Directions:

1. Cut membrane out of the center of each grapefruit half.

2. Cut around each section so it will be easy to spoon out when eating.

3. Place 1 teaspoons margarine in the center of each half.

4. Combine sugar and cinnamon; sprinkle over each half.

5. Combine sugar and cinnamon; sprinkle over each.

6. Broil until butter is melted and sugar is bubbly.

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Dietary Notes:

This recipe is low-sodium with 28mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This recipe is high in Vitamin C with 75% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.


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