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Have you made Broiled Grapefruit Ambrosia?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Grapefruit Ambrosia

Date Added: December 07, 2009

Ingredients:

2 Unit Grapefruit
1 Tablespoon Brown Sugar firmly packed
1/4 Cup Coconut
3 Unit Oranges
1 Tablespoon Butter or Margarine ;
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Directions:

1. Heat the broiler.

2. With a sharp knife; cut the peel and membrane from the grapefruits and oranges.

3. Cut the fruit crosswise into 1/2-inch-thick slices.

4. In a shallow gratin baking dish or cast-iron skillet; alternately arrange the grapefruit and orange slices.

5. Sprinkle with brown sugar and dot with butter.

6. Broil the fruit until it is hot and lightly browned; about 5 minutes.

7. Sprinkle with coconut and broil just until the coconut is toasted.

Comments on Broiled Grapefruit Ambrosia Recipe:

Posted by a Visitor - January 07, 2011
Ouch!
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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