** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. With a sharp knife; cut the peel and membrane from the grapefruits and oranges.
3. Cut the fruit crosswise into 1/2-inch-thick slices.
4. In a shallow gratin baking dish or cast-iron skillet; alternately arrange the grapefruit and orange slices.
5. Sprinkle with brown sugar and dot with butter.
6. Broil the fruit until it is hot and lightly browned; about 5 minutes.
7. Sprinkle with coconut and broil just until the coconut is toasted.
Comments on Broiled Grapefruit Ambrosia Recipe:
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Posted by a Visitor - January 07, 2011
Ouch!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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