** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
A lovely interpretation of halibut, with an Asian feel, the sweet sherry combined with the soy and spices really brings out the fish's delicate flavor.
1. Combine the above marinade ingredients in a non metallic container.
2. Marinate halibut steaks in this mixture for an hour, turning the halibut steaks after 30 minutes to ensure they are marinated equally on both sides.
3.
Remove from the marinade and let excess marinade drain off of steaks.
4.
Place the halibut steaks on a broiler pan, making sure they are not touching each other.
5.
Place the pan about 4 inches underneath the broiler element.
6.
Broil about 10 minutes per inch of thickness measured at the thickest part, or until the fish flakes when tested with a fork.
7.
This dish may be garnished with lemon wedges and a small parsley sprig.
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Dietary Notes:
This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Fish, MSG, Sulfites, Garlic, Natural Sweeteners, Alcohol, Fructose Malabsorption, Iodine allergies.
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