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Rating: 4.1/5 (49 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 805
% Daily Value**
Total Fat 57g
Saturated Fat 10g
Unsaturated Fat 6g
Cholesterol 188mg
Sodium 2338mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 4g
Protein 63g
Vitamin A  5%Vitamin C  0%
Calcium  2%Iron  19%
Potassium  34%Vitamin E  12%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Halibut

Recipe Tags: Seafood Recipes

Date Added: June 11, 2009
A lovely interpretation of halibut, with an Asian feel, the sweet sherry combined with the soy and spices really brings out the fish's delicate flavor.


4 Halibut steaks
1/2 cup Soy Sauce
4 tablespoons Sherry Wine
1 Clove Of Garlic
1/2 teaspoon Ginger
2 teaspoons Honey
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1. Combine the above marinade ingredients in a non metallic container.

2. Marinate halibut steaks in this mixture for an hour, turning the halibut steaks after 30 minutes to ensure they are marinated equally on both sides.

3. Remove from the marinade and let excess marinade drain off of steaks.

4. Place the halibut steaks on a broiler pan, making sure they are not touching each other.

5. Place the pan about 4 inches underneath the broiler element.

6. Broil about 10 minutes per inch of thickness measured at the thickest part, or until the fish flakes when tested with a fork.

7. This dish may be garnished with lemon wedges and a small parsley sprig.

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Dietary Notes:
This recipe is a good source of Vitamin E with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Fish, MSG, Sulfites, Garlic, Natural Sweeteners, Alcohol, Fructose Malabsorption, Iodine allergies.
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