** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In a 2-quart bowl, combine shrimp, lemon juice, olive oil, green onions, garlic, creole seasoning, pepper and thyme.
3. Cover. Marinate in refrigerator for 1 hour. Drain shrimp, reserving marinade.
4. Place shrimp on a broiler pan. Broil 4 inches from source of heat 5 to 8 minutes or until shrimp are pink and tender.
5. Garnish with parsley. In a 1-quart saucepan, combine reserved marinade and butter.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Sulfites, Spring Onion, Garlic, Shrimp, Fructose Malabsorption, Onion, Olive Oil allergies.