** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
5. Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish.
6. Don't place fish directly on broiling rack, which can break it apart.
7. Brushing with reserved marinade, broil fish to desired degree of doneness, 4 5 minutes per side.
8. Don't overcook. Sprinkle with scallion and garnish with lemon halves.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Fish, MSG, Sulfites, Spring Onion, Fructose Malabsorption, Iodine, Olive Oil, Citric Acid allergies.