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Broiled Potato Skins
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Rating: 4.1/5 (36 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 25
% Daily Value**
Total Fat 1g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 3mg
Sodium 31mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 1g
Vitamin A  1%Vitamin C  3%
Calcium  2%Iron  0%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Potato Skins

Date Added: November 26, 2015
This dish would make an excellent addition to a good meal as a side dish or even as an appetizer. It is very easy to make and it is also fairly inexpensive to buy all the ingredients. It’s a good old fashioned cheesy potato recipe!


4 Potatoes
2 teaspoons Margarine
1 cup Monterey Jack Cheese Jalape?o Pepper with
4 Bacon crisp and crumbled slices of
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1. Prick Potatoes with fork to allow steam to escape.

2. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly. Cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.

3. Spread inside of shells with margarine or butter, sprinkle with salt. Cut each potato into six pieces, sprinkle with cheese and bacon.

4. Set oven control to broil or 550F. Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.

Comments on Broiled Potato Skins Recipe:

Laura C. - February 01, 2010
I imagine that is supposed to be 4-8 servings?
Posted by a Visitor - January 31, 2010
48 servings?? from 4 potatoes??
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Dietary Notes:
This recipe is low-sodium with 31.48mg per serving, low-fat with 1.06g per serving, low-saturated fat with 0.56g per serving, low-cholesterol with 3.02mg per serving and low-calorie with 25.19 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese, Beef allergies.
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