Meal Type: Appetizer

Prep Time: 20 min.

Cooking Time: 1 hours and 5 min.

Total Time: 1 hours and 25 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 48 12 24 48 96 192 - Change

Collection: Football Party Recipes

Date Added: June 22, 2011

This dish would make an excellent addition to a good meal as a side dish or even as an appetizer. It is very easy to make and it is also fairly inexpensive to buy all the ingredients. It’s a good old fashioned cheesy potato recipe!

1. Prick Potatoes with fork to allow steam to escape.

2. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly. Cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.

3. Spread inside of shells with margarine or butter, sprinkle with salt. Cut each potato into six pieces, sprinkle with cheese and bacon.

4. Set oven control to broil or 550F. Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.

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Dietary Notes:

This Broiled Potato Skins recipe is low-sodium with 31.48mg per serving, low-fat with 1.06g per serving, low-saturated fat with 0.56g per serving, low-cholesterol with 3.02mg per serving and low-calorie with 25.19 per serving

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