** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Broiled Salmon Steaks With Horseradish Crust
Date Added:December 08, 2009
Ingredients:
2 Unit Salmon Steaks
2 Tablespoons Unsalted Butter melted
1/4 Cup Dry White Wine or sweet Marsala wine; (up to 5)
1. Arrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper.
2. Pour the wine around the steaks and broil the steaks under a preheated broiler about 4 inches from the heat for 4 to 5 minutes, or until they are almost cooked through.
3. While the steaks are cooking, stir together well the remaining butter, bread crumbs, horseradish, scallion, pat the crumb mixture evenly on the steaks, and broil the steaks for 2 to 4 minutes more, or until they are just cooked through and the crumbs are golden.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Spring Onion, Iodine allergies.