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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Snapper With Cilantro Sauce

Date Added: December 08, 2009

Ingredients:

1/2 Cup Sour Cream (light or yogurt)
1/4 Cup Fresh Cilantro
1/4 Cup Mayonnaise ;
2 Tablespoons Fresh Parsley
1 Teaspoon Shallot
2 Tablespoons Butter or margarine; Melted
1 Tablespoon Fresh Parsley
1 Tablespoon Lemon Juice depending on the
4 Unit Red Snapper 3/4 to 1-inch thick
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Directions:

1. In blender, combine all sauce ingredients; blend on high speed until well mixed.

2. Set aside. In small bowl, combine butter, parsley and lemon juice; mix well.

3. Brush butter mixture over snapper fillets. If desired, sprinkle fillets with salt and pepper.

4. Place fillets on broiler pan, skin side down.

5. Broil 4 to 6 inches for 8 to 10 minutes or until fish flakes easily with fork.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, Butter, Sulfites, Fructose Malabsorption, Iodine, Cilantro allergies.
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