** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Roll the steaks in olive oil and broil seven minutes on each side.
2. Season with salt and freshly-ground pepper while the fish is cooking.
3. Mix butter and anchovy paste and spread on the hot steaks as they come from the broiler.
4. Serve with a slice of lemon which has an anchovy fillet and an olive tooth picked into.
5. Also for: Any thick, firm-fleshed fish such as King, cobia, grouper.
6. Suggestions: SUBST paste made from smoked mullet or smoked mackerel.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, Butter, Iodine, Olive Oil, Anchovy, Citric Acid allergies.
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