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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Cuisine: Greek

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Tomatoes With Feta Cheese

Recipe Tags: Cheese Recipes

Date Added: December 07, 2009

Ingredients:

3 Tomatoes firm tomatoes sliced about 1/2& quot

4 Ounces Feta Cheese crumbled

1/2 Tablespoon Marjoram

1 Unit Olive Oil

1 Unit Ground Pepper to Taste

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Directions:

1. REHEAT BROILER.

2. Overlap the tomatoes in a large baking dish. Crumble the cheese over them, add half the marjoram and drizzle oil over the top.

3. Place the dish a few inches below the heat source and broil until the cheese is melted and starting to color, about 7 minutes.

4. Remove, drizzle a little more oil over the top, add the rest of the marjoram, season with pepper and serve.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tomato, Cheese, Olive Oil allergies.


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