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Have you made Broiled Tomatoes With Feta Cheese?
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
Cuisine: Greek
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Tomatoes With Feta Cheese

Recipe Tags: Cheese Recipes

Date Added: December 07, 2009

Ingredients:

3 Tomatoes firm tomatoes sliced about 1/2& quot
4 Ounces Feta Cheese crumbled
1/2 Tablespoon Marjoram
1 Unit Olive Oil
1 Unit Ground Pepper to Taste
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Directions:

1. REHEAT BROILER.

2. Overlap the tomatoes in a large baking dish. Crumble the cheese over them, add half the marjoram and drizzle oil over the top.

3. Place the dish a few inches below the heat source and broil until the cheese is melted and starting to color, about 7 minutes.

4. Remove, drizzle a little more oil over the top, add the rest of the marjoram, season with pepper and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese, Olive Oil allergies.
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