Have you made Broiled Tomatoes with Blue Cheese?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 222

% Daily Value**

Total Fat 10g

16%

Saturated Fat 6g

Unsaturated Fat 1g

Cholesterol 22mg

Sodium 845mg

35%

Total Carbohydrate 27g

Dietary Fiber 2g

Sugars 6g

Protein 7g

Vitamin A 19%

Vitamin C 48%

Calcium 12%

Iron 13%

Potassium 10%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Tomatoes with Blue Cheese

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009

Ingredients:

4 Tomatoes Finely Chopped

1 Teaspoon Sugar

2 Tablespoons Fresh Basil chopped

1/4 Teaspoon Salt fresh ground black pepper to taste

1 Dash Pepper freshly groun

1 Cup Soft Bread Crumbs

2 Tablespoons Butter melted

1/4 Cup Blue Cheese crumbled

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Pre-warm the oven to broil.

2. De-stem each tomato and cut into slices about 2 inches thick.

3. Place the tomato slices on a broiler pan as you work.

4. In a small mixing bowl, blend together the sugar, basil, salt, and pepper.

5. Sprinkle a bit of the mixture on top of each tomato slice, then slip the pan under a hot broiler for about 2 minutes.

6. Meanwhile, add the bread crumbs to the melted butter and toss lightly with a fork to coat.

7. Add the blue cheese to the mixture and toss again.

8. Spoon the mixture on top of the tomato slices and broil for just a minute or so, until the bread crumbs are lightly browned.

Comments on Broiled Tomatoes with Blue Cheese Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Tomato, Cheese, Natural Sweeteners allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home