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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 222

% Daily Value**

Total Fat 10g

16%

Saturated Fat 6g

Unsaturated Fat 1g

Cholesterol 22mg

Sodium 845mg

35%

Total Carbohydrate 27g

Dietary Fiber 2g

Sugars 6g

Protein 7g

Vitamin A 19%

Vitamin C 48%

Calcium 12%

Iron 13%

Potassium 10%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Tomatoes with Blue Cheese

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009

Ingredients:

4 Tomatoes Finely Chopped

1 Teaspoon Sugar

2 Tablespoons Fresh Basil chopped

1/4 Teaspoon Salt fresh ground black pepper to taste

1 Dash Pepper freshly groun

1 Cup Soft Bread Crumbs

2 Tablespoons Butter melted

1/4 Cup Blue Cheese crumbled

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Directions:

1. Pre-warm the oven to broil.

2. De-stem each tomato and cut into slices about 2 inches thick.

3. Place the tomato slices on a broiler pan as you work.

4. In a small mixing bowl, blend together the sugar, basil, salt, and pepper.

5. Sprinkle a bit of the mixture on top of each tomato slice, then slip the pan under a hot broiler for about 2 minutes.

6. Meanwhile, add the bread crumbs to the melted butter and toss lightly with a fork to coat.

7. Add the blue cheese to the mixture and toss again.

8. Spoon the mixture on top of the tomato slices and broil for just a minute or so, until the bread crumbs are lightly browned.

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Dietary Notes:

This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Tomato, Cheese, Natural Sweeteners allergies.


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