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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 222
% Daily Value**
Total Fat 10g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 22mg
Sodium 845mg
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 6g
Protein 7g
Vitamin A  19%Vitamin C  48%
Calcium  12%Iron  13%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiled Tomatoes with Blue Cheese

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009


4 Tomatoes Finely Chopped
1 Teaspoon Sugar
2 Tablespoons Fresh Basil chopped
1/4 Teaspoon Salt fresh ground black pepper to taste
1 Dash Pepper freshly groun
1 Cup Soft Bread Crumbs
2 Tablespoons Butter melted
1/4 Cup Blue Cheese crumbled
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1. Pre-warm the oven to broil.

2. De-stem each tomato and cut into slices about 2 inches thick.

3. Place the tomato slices on a broiler pan as you work.

4. In a small mixing bowl, blend together the sugar, basil, salt, and pepper.

5. Sprinkle a bit of the mixture on top of each tomato slice, then slip the pan under a hot broiler for about 2 minutes.

6. Meanwhile, add the bread crumbs to the melted butter and toss lightly with a fork to coat.

7. Add the blue cheese to the mixture and toss again.

8. Spoon the mixture on top of the tomato slices and broil for just a minute or so, until the bread crumbs are lightly browned.

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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Tomato, Cheese, Natural Sweeteners allergies.
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