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Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 206 % Daily Value** Total Fat 9g
13%
Cholesterol 9mg
3%
Sodium 131mg
5%
Total Carbohydrate 30g
10%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Broiler Fudge Frosting
Date Added: July 17, 2009
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Directions:
1. Creme butter, brown sugar and cocoa until fluffy add creme.2. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes.3. Place cake in broiler with top of frosting about 4-inches away from heat source.4. Broil about 1 minute or until frosting bubbles.5. Watch closely to avoid scorching. Enough to frost top of 8-inch square cake.
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Dietary Notes:
This recipe is very low-sodium with 131.25mg per serving and low-cholesterol with 9mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Cocoa Powder, Walnuts, Natural Sweeteners allergies.
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