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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 206
% Daily Value**
Total Fat 9g
13%
Saturated Fat 3g
4%
Unsaturated Fat 3g
Cholesterol 9mg
3%
Sodium 131mg
5%
Total Carbohydrate 30g
10%
Dietary Fiber 1g
5%
Sugars 25g
Protein 3g
Vitamin A  2%Vitamin C  0%
Calcium  5%Iron  3%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broiler Fudge Frosting

Recipe Tags: Fudge Recipes

Date Added: July 17, 2009

Ingredients:

2 Tablespoons Cream (for serving)
2 Tablespoons Cocoa (heaping)
2 Tablespoons Butter or margarine softened
1/2 Cup Brown Sugar firmly packed
1/2 Cup Walnut coarsely chopped
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Directions:

1. Creme butter, brown sugar and cocoa until fluffy add creme.

2. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes.

3. Place cake in broiler with top of frosting about 4-inches away from heat source.

4. Broil about 1 minute or until frosting bubbles.

5. Watch closely to avoid scorching. Enough to frost top of 8-inch square cake.

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Dietary Notes:
This recipe is very low-sodium with 131.25mg per serving and low-cholesterol with 9mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Cocoa Powder, Walnuts, Natural Sweeteners allergies.
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