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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 95
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 25g
8%
Dietary Fiber 0g
0%
Sugars 20g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broken Glass

Date Added: July 22, 2009

Ingredients:

3/4 Cup Light Corn Syrup
1 Cup Water to cover
2 Cups Sugar (or less, to taste)
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Directions:

1. Mix all ingredients and stir over heat until sugar dissolves.

2. Boil to 300F or hard crack on candy thermometer.

3. Remove from heat and add 1/4 teaspoon oil flavoring (peppermint, wintergreen, cinnamon, etc).

4. and desired food coloring. Pour onto well-buttered cookie sheet.

5. Mark into pieces as soon as it starts to harden around the edge.

6. Powder candy with powdered sugar and break into pieces when set.

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Dietary Notes:
This recipe is low-sodium with 7.13mg per serving, low-fat with 0.04g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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