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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 24 - Change

Nutritional Facts

Servings Per Recipe: 24

Amount Per Serving

Calories 95

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 7mg

Total Carbohydrate 25g

Dietary Fiber 0g

Sugars 20g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broken Glass

Submitted By: Steve W. - See All My Recipes

Date Added: July 22, 2009

Ingredients:

3/4 Cup Light Corn Syrup

1 Cup Water to cover

2 Cups Sugar (or less, to taste)

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Directions:

1. Mix all ingredients and stir over heat until sugar dissolves.

2. Boil to 300F or hard crack on candy thermometer.

3. Remove from heat and add 1/4 teaspoon oil flavoring (peppermint, wintergreen, cinnamon, etc).

4. and desired food coloring. Pour onto well-buttered cookie sheet.

5. Mark into pieces as soon as it starts to harden around the edge.

6. Powder candy with powdered sugar and break into pieces when set.

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Dietary Notes:

This recipe is low-sodium with 7.13mg per serving, low-fat with 0.04g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.


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