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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broken Glass Dessert

Date Added: December 08, 2009


1 1/2 Cups Graham Crackers ;
1/2 Cup Sugar (up to 6)
1/2 Cup Butter or margarine, melted (1 stick)
1 Package Gelatin
1 Package Strawberry
1 Package Orange Gelatin
4 1/2 Cups Water divided
1 Unit Unflavored Gelatin
1/4 Cup Water
1 Cup Pineapple Juice or orange juice
1 Unit Whipped Topping thawed
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1. Combine the crumbs, sugar and butter; press onto the bottom of a 13x9x2-inch greased pan.

2. Chill. Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.

3. Pour into and oiled 8x4x2-inch loaf pan; chill until very firm.

4. Repeat for strawberry and orange gelatin. Soften the unflavored gelatin in cold water.

5. Boil pineapple juice; stir into unflavored gelatin.

6. Set aside until slightly thickened. Place whipped topping in a large bowl; gently fold in pineapple juice mixture.

7. When flavored gelatin are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.

8. Spoon over crust. Chill for at least 2 hours.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Pineapple, Butter, Gluten, Strawberry, MSG, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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