** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine the crumbs, sugar and butter; press onto the bottom of a 13x9x2-inch greased pan.
2. Chill. Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
3. Pour into and oiled 8x4x2-inch loaf pan; chill until very firm.
4. Repeat for strawberry and orange gelatin. Soften the unflavored gelatin in cold water.
5. Boil pineapple juice; stir into unflavored gelatin.
6. Set aside until slightly thickened. Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
7. When flavored gelatin are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
8. Spoon over crust. Chill for at least 2 hours.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Pineapple, Butter, Gluten, Strawberry, MSG, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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