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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bronzed Chicken Wings With Young Ginger

Recipe Tags: Poultry Recipes

Date Added: December 07, 2009


2 Pounds Chicken Wings deep fried
1/4 Cup Dark Corn Syrup
1/4 Cup Soy Sauce plus 1 teaspoon
1 Tablespoon Corn Oil (8floz)
2 Teaspoons Fresh Ginger
2 Tablespoons Dry Sherry plus 1 teaspoon
1/4 Pound Mushroom
1/2 Unit Bamboo Shoots
2 Unit Green Onions cut in 2" pieces
1/2 Cup Chicken Broth (preferably home-made)
1 Tablespoon Cornstarch divided
2 Tablespoons Water Heated To 105F
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1. Cut wing tips off chicken wings.

2. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce.

3. Pour over chicken wings; toss to coat well. Marinate 30 minutes.

4. Drain; reserve marinade. In large heavy skillet, heat corn oil over medium heat.

5. Add chicken wings and ginger; stir fry 2 minutes.

6. Stir in reserved marinade and sherry. Add mushrooms, bamboo shoots and green onions; stirring frequently, cook 2 minutes.

7. Add chicken broth. Bring to boil. Reduce heat; cover and simmer 20 minutes or until tender.

8. Remove chicken wings to serving platter, keep warm.

9. Stir together cornstarch and water until smooth.

10. Stir into skillet. Stirring constantly, bring to boil over medium heat and boil 1 minute.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Mushroom, MSG, Poultry, Corn, Sulfites, Spring Onion, Alcohol, Onion allergies.
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