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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 58
% Daily Value**
Total Fat 5g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 9mg
Sodium 27mg
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 3g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Broomstick Cookies

Recipe Tags: Cookie Recipes

Date Added: December 29, 2014


1/2 Cup Butter or marg
1 Tablespoon All-Purpose Flour Sifted
1 Tablespoon Heavy Whipping Cream Whipped
1/2 Cup Sugar (or less, to taste)
1 Dash Salt (if using water)
3/4 Cup Almond Blanched, finely ground
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1. Combine butter and sugar in a saucepan.

2. Cook over low heat till butter melts, stirring constantly.

3. Stir in almonds, whipping cream, flour and salt.

4. Drop by teaspoonfuls 5 inches apart onto a foil-lined cookie sheet; do only 4 cookies at a time.

5. Bake in a 350*F oven for 4 to 5 minutes or till the cookies are bubbly, and a light golden brown.

6. Remove from oven. Let cookies stand on the cookie sheet for 1 or 2 minutes, or just till the edges are firm enough to lift with a spatula.

7. Quickly remove one cookie at a time and roll it around the handle of a wooden spoon, working with the bowl of the spoon extending over the edge of the counter-top.

8. Slide cookie off spoon handle and cool on a wire rack.

9. Use new foil lining for each batch of cookies.

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Dietary Notes:
This recipe is low-sodium with 27.2mg per serving and low-cholesterol with 8.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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