** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened.
2. Fold in pecans. Spoon evenly into 2 greased and floured 9x5 inch loaf pans.
3. Bake at 350F for one hour or until a wooden pick inserted in center comes out clean.
4. Cool in pans on wire racks 10 minutes; Remove from pans, and cool completely on wire racks.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Pecan allergies.