** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Set oven to 425/F or Mark Mix the flour and salt together, then rub in 1 oz.
2. of the lard. Cream the yeast with the sugar and stir in the water and allow to sponge.
3. lVlake a well in the flour and add the yeast mixture.
4. Mix well then turn out on to a lightly floured surface.
5. Knead, then cover and leave in a warm place until the dough has doubled in bulk.
6. Knead again, then roll out into an oblong 1/2 inch thick.
7. Flake the remaining lard and dot evenly over the dough, then sprinkle the sugar over.
8. Roll up like a Swiss Roll, put on to a greased baking sheet and bake for 30 minutes.
9. When removed from the oven brush the top with a little milk while warm to give a sheen.
10. An alternative way of baking Brotherly Love is to cut the `Swiss Roll\' into 1 inch slices and put on a greased baking sheet to cook for 30 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.
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