** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine butter and bread crumbs, toss until well blended, then set aside.
2. Prepare the apples, then toss with sugar, cinnamon, lemon rind and juice.
3. Layer the apples and crumbs in a buttered baking dish, beginning and ending with crumbs.
4. Cover the dish with foil and bake at 350 F for one half hour; remove foil and continue baking another ten minutes or until the crumb topping is crisp and brown.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.
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