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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Betty

Date Added: December 07, 2009

Ingredients:

2 Cups Bread Crumbs fresh
1/2 Cup Butter melted
4 Cups Apples tart peeled &
1/2 Cup Sugar brown
1 Teaspoon Cinnamon ground
1/2 Unit Lemon grated rind &
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Directions:

1. Combine butter and bread crumbs, toss until well blended, then set aside.

2. Prepare the apples, then toss with sugar, cinnamon, lemon rind and juice.

3. Layer the apples and crumbs in a buttered baking dish, beginning and ending with crumbs.

4. Cover the dish with foil and bake at 350 F for one half hour; remove foil and continue baking another ten minutes or until the crumb topping is crisp and brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.
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