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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 161
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 19mg
1%
Total Carbohydrate 37g
12%
Dietary Fiber 2g
7%
Sugars 30g
Protein 1g
Vitamin A  2%Vitamin C  6%
Calcium  3%Iron  4%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Betty Pudding

Recipe Tags: Pudding Recipes

Date Added: July 17, 2009

Ingredients:

1/8 Teaspoon Cinnamon on apples
2 Teaspoons Butter or marg
3/4 Cup Brown Sugar or jaggery
1/4 Cup Water hot
4 Cups Apples sliced
2 Cups White Bread cubed
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Directions:

1. Slice the pared apples very fine.

2. Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of bread cubes and a half of the sugar.

3. Add another layer of apples, the rest of the bread and the remaining apples.

4. Cover with the rest of the sugar, sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or more.

5. Remove cover and brown. Serve with a hard or lemon sauce.

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Dietary Notes:
This recipe is low-sodium with 19mg per serving, low-fat with 1.83g per serving, low-saturated fat with 0.83g per serving and low-cholesterol with 3.33mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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