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Brown Bread
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3
Amount Per Serving
Calories 1892
% Daily Value**
Total Fat 35g
53%
Saturated Fat 11g
16%
Unsaturated Fat 8g
Cholesterol 115mg
38%
Sodium 2398mg
100%
Total Carbohydrate 355g
118%
Dietary Fiber 11g
45%
Sugars 108g
Protein 43g
Vitamin A  8%Vitamin C  13%
Calcium  65%Iron  89%
Potassium  53%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Bread

Recipe Tags: Bread Recipes

Date Added: March 31, 2017

Ingredients:

1 Egg lightly beaten
1 Cup All-Purpose Flour
1/4 Cup Molasses
1 Teaspoon Salt to taste
2 Teaspoons Baking Soda
1 Quart Buttermilk
1/3 Cup Shortening
1 1/4 Cups Brown Sugar
1 Cup Cornmeal
1 Cup Raisin (optional)
4 Cups Whole Wheat Flour (graham)
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Directions:

1. Mix and pour into 3 greased and floured bread pans.

2. Bake at 350 F. until done, about 50 minutes, until toothpick comes out clean.

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Dietary Notes:
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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