** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix and pour into 3 greased and floured bread pans.
2. Bake at 350 F. until
done, about 50 minutes, until toothpick comes out clean.
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Dietary Notes:
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.