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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: French

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 439

% Daily Value**

Total Fat 19g

30%

Saturated Fat 11g

16%

Unsaturated Fat 1g

Cholesterol 174mg

58%

Sodium 52mg

Total Carbohydrate 63g

21%

Dietary Fiber 8g

30%

Sugars 48g

Protein 8g

Vitamin A 20%

Vitamin C 52%

Calcium 9%

Iron 8%

Potassium 9%

Vitamin E 8%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brown Butter Blackberry Charlotte

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

3 Eggs hard-boiled, Finely Chopped

1/2 Teaspoon Extract Of Vanilla or cognac vanilla *

1/2 Cup Flour sifted all-purpose

1/4 Cup Brown Sugar or jaggery

1/2 Cup Unsalted Butter cut into small piece

20 Lady Fingers (bhindi)

1 Cup Sugar (or less, to taste)

5 Cups Blackberries washed, shaken dry

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Directions:

1. BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or frozen lady fingers on the bottom and around the sides.

2. Fill with berries and set the dish aside. Whisk together the eggs, sugar and flour in a work bowl and set aside.

3. In a small saucepan heat the butter over medium heat until the butter foams and turns a nutty brown color.

4. Remove from the heat and slowly pour the butter into the egg mixture, stirring continuously.

5. Add vanilla extract. Pour the mixture over the berries.

6. Preheat oven to 350F Arrange a rack in the middle of the oven.

7. Place the dish in the oven for 45 minutes. The Charlotte is done when the top is crusty and the inside is smooth but not runny.

8. Let cool completely before serving. To serve, invert the charlotte onto a plate and accompany with whipped cream.

9. This charlotte can be frozen for up to 4 months.

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Dietary Notes:

This recipe is very low-sodium with 51.83mg per serving

This recipe is high in Vitamin A with 20% of your daily recommended intake per serving. This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.


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